Knife is crafted with Janpanese high-carbon steel for premium durability and a razor-sharp ground edge
Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip
The perfect knife for separating meat from bone. Ideal for finely slicing meat, skinning fish, or trimming fat and sinew
Cutlery for the performance obsessed. A tough knife which takes a killer edge and holds the edge longer
