Chef Knife: 8'',
Bread Knife: 7.5'',
Carving Knife: 8'',
Utility Knife: 5'',
Paring Knife: 3.5'',
1) Combine Chinese traditional forging technique and modern technology.
2) Thick knife back, wide boring face, thin blade edge and good hand feeling 3) Practical & Durable
1) Combine Chinese traditional forging technique and modern technology.
2) Thick knife back, wide boring face, thin blade edge and good hand feeling 3) Practical & Durable
