Gourmetop sushi knife 10 '' with carving fork, Japanese high carbon steel AUS10 sashimi kn

 Known for its blade strength: Gourmetop sushi knives have extremely hard AUS10 "super steel" cores with stainless steel protective layers on each side. This blade material and structure provide excellent tool strength and a better Rockwell hardness level (60 ± 2), allowing the blade to occupy and maintain very sharp edges;