main feature and structural characteristics This machine is suitable for producing Swiss sugar

1.Usage, main feature and structural characteristics

This machine is suitable for producing Swiss sugar, milk sugar, toffee, bubble gum, and starch candy and etc

This machine has the advantages of simple operation, convenience, high automation, and automatic water circulation ,Insulation, can be set according to the process                                           2， Caramel candy , toffee , snicker line , candy bar , boiled toffee etc